The Auburn Hotel serves lunch and dinner 7 days a week.
Our menu features a mouth-watering selection of contemporary meals and pub classics, with an emphasis on premium quality meat straight from the grill.
Crispy duck saladConfit duck leg, watercress, bean shoot salad, black Asian vinaigrette, sesame seed
Heirloom pumpkin saladRoasted pumpkin, baby spinach, Persian feta, toasted pumpkin seed
Beetroot risottoRisotto rice, beetroot purée, pickled beetroot, goat cheese
Orecchiette puttanescaGarlic, chilli, green olives, capers, tomato, crispy bread crumbs, parmesanAdd chicken Add chorizo
+ 5+ 6
Twice cooked pork bellyAsian greens, shitake broth
Chicken parmigianaHam, mozzarella, Napoli sauce, chips, garden salad
Confit duck legPoy lentil stew, pickled turnip
Lamb tagineMoroccan lamb curry with chickpeas, prunes, almond, pita bread, cous cous salad
Recommended for two or more people
All steaks served with garden salad, beer battered fries & choice of gravy or garlic butter,jus, mushroom, peppercorn. Extra sauce add $3
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