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Braised & Big Red

Available Every Day

Launching Thursday 23rd May.

The Braised and Big Red has returned to The Auburn Hotel this winter.

Come on down for a glass of Penfolds St Henri Shiraz paired with our Braised Beef Cheek, served with Horse Radish Mash, Braised Leeks, Button Mushrooms, Charred Onions and finished with a Red Wine Jus – all for $50.

Available all day every day, book your table now!

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